Sour cabbage soup is a traditional dish in families. Many cook it on cold winter evenings. But there are not only traditional and classic recipes, people have come up with a huge number of options for every taste. There are more dietary, but there are, on the contrary, saturated and meat.
In any case, such a first course cannot leave anyone indifferent. Even children are happy to eat the entire contents of the plate.
In this article, we have prepared for you the 10 most delicious recipes for sauerkraut - the best soups from winter cabbage preparations.
10. On chicken stock
Ingredients:
- a hen
- onion
- carrot
- sauerkraut
- potato
A delicious first course with an incredibly pleasant aroma, to which all family members will come together.
First of all, you need to boil the chicken along with a whole onion. Then drain chicken bouillon to the pot where you plan to cook cabbage soup. Put on medium heat. Add sour cabbage. If cabbage is fermented with carrots, then carrots should not be added separately to the soup.
Dice the potatoes and cook the soup until tender. Leave to simmer for a while, then add spices to taste. Do not forget that you added sour cabbage, so do not overdo it with salt.
9. With smoked chicken
Ingredients:
- smoked chicken
- mushrooms
- potato
- carrot
- onion
- sauerkraut
The original recipe will appeal to everyone who loves the old kitchen, but do not mind experimenting a bit. Smoked chicken cabbage soup will be a great alternative to the usual soups.
First, cook the meat broth. Throw diced potatoes into it. While the potatoes are being cooked, it's time to do the overcooking. Grate the carrots and chop the onions. Fry them in a pan in sunflower oil. Add sauerkraut to the broth and then overcook.
Finely chop the tomatoes and add to the broth. Mushrooms will be a great addition. It is best to take forest ones, but you can buy champignons or oyster mushrooms. Dice smoked chicken, add to the soup and turn it off. Leave cabbage soup to languish for 10-15 minutes and can serve.
8. With pork
Ingredients:
- pork
- carrot
- onion
- sauerkraut
- potato
- fresh greens
Pork broth it turns out to be very rich, and therefore cabbage soup will be rich and definitely tasty. This is one of the common soup recipes. First, cook the meat, remove it and cool. Cut into small pieces and add back to the broth. Next, add sauerkraut and potatoes.
Cook until cooked. At the end, salt, pepper and sprinkle with fresh herbs. Dill or parsley is perfect.
7. With rice
Ingredients:
- rice
- meat broth
- carrot
- onion
- bell pepper
- sauerkraut
- tomato paste
- garlic
Before starting basic cooking, soak rice at least 30 minutes. Meanwhile, cook the meat broth. Add chopped cabbage and rice to it.
Make a grate of grated carrots, finely chopped onions and bell peppers. Add tomato paste to the overcooking or directly to the soup itself. 10 minutes before cooking, pass the garlic through a press and pour into the cabbage soup. Serve with fresh herbs and sour cream.
6. With millet
Ingredients:
- millet groats
- meat broth
- potato
- carrot
- onion
- sauerkraut
Another version of the first course on a cold winter evening. Cook the meat broth and add millet groats. After the water boils, pour the diced potatoes. Squeeze sauerkraut from the juice and add to the soup.
Make an onion out of onions and carrots. After the potatoes are ready, pour in the overcooking and cook for another 5-10 minutes. Salt and add bay leaf for flavor. Serve hot with sour cream.
5. With beans
Ingredients:
- meat broth
- beans
- carrot
- onion
- garlic
One of the most common combinations is cabbage soup with beans. The recipe is classic, but with the addition of beans at the end of cooking. To save time, you can take red canned beans. Drain the can and rinse well before adding to the soup.
But first you need to cook the meat and add potatoes and cabbage to this broth. Add bay leaf, salt and dried garlic as spices. The aroma will surely captivate everyone, and after everyone tastes the dish, the hostess will be tired of giving a recipe.
4. With beets
Ingredients:
- meat broth;
- beet
- potato
- sauerkraut
- tomato paste
- beans
Beetroot Soup It is customary to call borsch, but in combination with sauerkraut it is difficult to determine the actual name. But most importantly, it's delicious.
Boil the meat and add potatoes and sauerkraut to the meat broth. Until the potatoes reach a state of readiness, make an overcooking of onions, carrots, and tomato paste.
Add the grated beets for a couple of minutes. This is a very important point, because beets should be cooked, but not lose their color.
As soon as the potatoes are cooked, fill in the overcooking. If desired, you can add beans. Then the soup will be more saturated. Stew under the lid for 5-10 minutes. Then add salt and bay leaf for flavor. Serve with fresh sour cream and herbs.
3. With stew
Ingredients:
- stew
- potato
- sauerkraut
- onion
- carrot
- greenery
- celery
Often stewed soups They do it on hikes, but this combination can be an excellent first course for the whole family.
First you need to prepare all the ingredients. Peel and dice the potatoes. Peel the onion and chop finely. Carrots need to be grated on a large nozzle grater. When all the vegetables are ready, you can start cooking.
Sauté the onions and carrots over low heat in sunflower oil. 1-2 minutes, add a little garlic. Pour overcooking into meat broth, add potatoes and sauerkraut. Cut celery into several pieces and add to the soup.
A couple of minutes before complete readiness, open the can of stew and pour the contents into the broth. You can immediately turn off the gas and leave cabbage soup languishing under the lid. Pepper and salt to taste. You can serve with fresh herbs and sour cream. This option can be done without meat broth, in plain water.
2. In the slow cooker
Ingredients:
- meat broth
- onion
- carrot
- sauerkraut
- tomato paste
- fresh greens
Slow cooker long ago became an assistant in the kitchen for thousands of housewives. The miracle of technology will also cope with this recipe with a bang.
It is best to add a ready-made broth to the multicooker. Then toss the cabbage and immediately the potatoes. Set the “soup” mode, the program will automatically set the cooking time.
A couple of minutes before cooking, you can add tomato paste for color. Salt to your taste. Sour cabbage soup ready. Serve with fresh herbs.
1. Classic recipe
Ingredients:
- beef or pork
- carrot
- sauerkraut
- onion
- potato
Classic sour cabbage soup our grandmothers were still cooking. This taste is impossible to confuse with something. Most often they take beef or pork for the broth.
Boil the meat and remove it from the broth. You can serve it separately to the table or cut into cubes and add back to the broth. After that, squeeze sauerkraut from the juice and add to the soup. In the meantime, cook the onion and carrot, add a spoonful of tomato paste at the end.
Dice or julienne the potatoes and pour them into the pan. Once the potatoes are cooked, add the overcooking and leave to cook for another 5-7 minutes. Salt at the end and serve. Enjoy your meal.