For those who are worried about the health of their family, this recipe will be indispensable. Carrot cutlets are suitable for diet food, and will also be a great option for children. They will be able to diversify the fasting table or become a pleasant, and most importantly, useful dish on the festive table.
Cooking them is very simple, for a traditional recipe you will need:
- 500 g carrots
- 1 chicken egg
- 1 tbsp. a spoonful of sugar
- 1/2 teaspoon of salt
- 3 tbsp. spoons of semolina,
- 2 tbsp. spoons of sifted flour,
- 3 tbsp. tablespoons of vegetable oil.
Grate cooked boiled carrots and place in a cup. Break the egg and mix thoroughly. Then add all the dry ingredients and knead the carrot forcemeat. Make small balls out of it and roll in flour, giving them a flattened appearance (about 1 cm thick).
Lubricate the sheet with butter and put the patties in it. Put in an oven preheated to 180 degrees. After 15 minutes, a healthy and tasty dish will be ready. You can improve the taste or make cutlets more unusual with the help of various additives.
We have collected the most delicious recipes for carrot cutlets, which won the love and recognition of the housewives and their household.
10. With nuts
Nuts give carrot cutlets satiety. Walnuts are best. It is necessary to crush them into small crumbs and add while kneading carrot forcemeat. Add spices to taste. If you want to make the patties sharper, add pepper, but for juiciness it is enough to slightly salt.
This recipe option is only suitable for cooking in the oven. Carrot cutlets with nuts go well with sour cream. They can be eaten hot with a side dish or cold as a snack. As a sauce, you can use sour cream or yogurt.
9. With beans
For this recipe you will need canned beans. Open the can and be sure to drain all the water. Then add the beans to the minced carrot and mix thoroughly. If desired, you can add fresh herbs or dried spicy herbs.
Boil buckwheat on the side dish and you will get a healthy, but at the same time very hearty dinner. Carrot cutlets with beans are also used very often as snacks. They go well with ketchup. Such cutlets can be made instead of nuggets, their taste is very similar, but the benefits of cutlets are much greater.
8. With rice
Rice add to carrot cutlets along with onions and garlic. Thus, aromatic and tasteful cutlets are obtained. Boil the rice in salt water and meanwhile overcook the onion. Mix everything with carrots and make minced vegetables.
Instead of flour, you can roll cutlets in breadcrumbs, so you get a crisp. Such carrot cutlets with rice are suitable for any side dish. But because of the use of garlic, it is not worth giving small children, it is better for them to cook a more traditional recipe.
7. With peas
Adding to carrot cutlets peas will make this already healthy and satisfying dish even more intense and delicious. It is best to use peas from Turkey, which we all know as chickpeas.
Peas, before adding to cutlets, must be soaked in cold water for a long time (best left overnight). After the chickpeas have been extracted from the water, they need to be ground and added to the main ingredients.
This is a great dish to fill your Lenten menu or daily meal. Ready cutlets are preferably served with fresh vegetables. You can also make a delicious sauce of sour cream, garlic and fresh herbs.
6. With oatmeal
This recipe is great for those who are used to starting the day with a healthy and healthy breakfast. Another option for cooking carrot cutlets is to add healthy ingredients to the bulk oatmeal.
Carrots and oatmeal are a real treasure of vitamins, minerals and a great taste. Add oatmeal to the boiled and chopped carrots, so that you get minced meat, from which you can easily cut the cutlets.
Use sour cream or yogurt as a sauce, but even without it, cutlets will be juicy and tasty.
5. With buckwheat
Can add buckwheatto enrich your diet with all the necessary useful elements. First you need to boil buckwheat in salted water until it is ready. It is necessary that buckwheat absorb a lot of water and add to the mass.
Knead the minced carrots, and then add the cooked buckwheat to it. Stir and start making cutlets. Pour sunflower oil onto a preheated skillet and carefully place the patties. Fry until crusty. Enjoy your meal!
4. With meat
This option is done to save meatbut the taste does not suffer from it. Combine with carrots and onions ground beef, add spices and make balls. If you want sharper cutlets, finely chop the pepper and add to the minced meat.
Roll in flour and fry cutlets well in vegetable oil. Such cutlets will fry longer than usual, so take your time to remove them from the heat. You need to fry for at least 5-7 minutes on low heat, so that they fry in the middle.
Serve with a side dish or fresh vegetables. This option of carrot cutlets with minced meat can be taken to work as a healthy snack.
3. With mushrooms
Everyone knows the famous carrot zrazy with mushrooms. Making them easy and simple. Twist the usual minced meat for carrot cutlets along with the fried mushrooms through a meat grinder. It’s also worth adding a little onion.
Cutlets can be fried in a pan or made in the oven. In any case, the cooking process will take a little time.
Serve carrot cutlets with mushrooms with sour cream sauce. To prepare it, dilute sour cream in a saucer, squeeze garlic through a press and add fresh cilantro and parsley. This option will be appreciated by the whole family. After all, these are not just healthy carrot cutlets, but very tasty and satisfying.
2. With cheese
Cheese creates a delicious crust, which will delight not only adults, but also children. Buy your favorite hard cheese in the store and grate it on a coarse grater. Add during the preparation of carrot cutlets and the dish will gain a new flavor.
It is best to do carrot cutlets with cheese in the oven. In 15 minutes you will have a healthy meal ready. When cooking minced meat, do not forget to add your favorite spices to your taste, so that the cutlets do not turn out fresh.
If you follow proper nutrition, then simply salt the minced meat and you will have healthy cutlets for dinner or even breakfast. They are tasty not only hot, but also cold. You can serve them as a separate dish, or in conjunction with a side dish, or fresh vegetables.
1. With crab sticks
This unusual combination has gained wide popularity among many housewives. Crab sticks give carrot cutlets an exquisite taste. If you add more hard cheese, then this recipe will definitely stay in your home for a long time.
Carrots here must be used overcooked with onions. Only then are all the other ingredients added and the stuffing done. Fry thoroughly on each side and serve with the sauce. You can mix mayonnaise with grated garlic on a fine grater.