Since ancient times, people have known recipes for many tinctures. They are often used in traditional medicine. In small doses, such tinctures can help the body cleanse and cure some ailments. But it is worth remembering that alcohol abuse will not lead to anything good.
Our article contains the best vodka tinctures that you can do yourself at home. Despite the fact that almost all recipes are prepared quickly, the infusion takes from a week to a month, so be patient!
10. Walnut
Walnut tincture It has excellent healing properties. Green nut (in ripening stage) is often used for making compotes, preserves and tinctures. It contains a huge amount of nutrients. The Greeks call such nuts the food of the gods. Such tincture will be especially useful for those who have problems with the gastrointestinal tract and thyroid gland.
To make such a miraculous drink, you need to cut green nuts into 6-8 parts, then pour them with a liter of vodka. All this must be done in a container that will be tightly closed by a lid. Clean for thirty days in a dark and cool place.
After a month, the dark liquid can be poured into the bottle, and pour the remaining nuts again. Thus, you will get two liters of useful tincture of nuts.
9. Lemon
Lemon tincture on vodka It will be a pleasant addition to friendly gatherings or outings. But besides this, it has a number of useful properties. Its rich lemon flavor will not leave anyone indifferent, and additional medicinal properties make this drink common in folk medicine. Simple cooking is another plus of delicious lemon tincture.
First you need to peel the lemon from the peel, it is the peel that will become the main component of the drink. It must be poured with high-quality vodka and left to infuse for seven days in a cool place. After that, the vodka needs to be drained into a separate bowl, adding sugar syrup to it. After that, you need to tightly close the dishes and put the drink in the refrigerator. Five more days should pass before full readiness.
8. Mandarin
For this recipe you will need tangerine crusts. Therefore, do not throw the peel of the tangerines on New Year's holidays, it can come in handy.
Cut the peel into small pieces and put everything in a bottle. Pour sugar and fill all the components with vodka. Be sure to shake the bottle several times so that the sugar dissolves, and not the donkey at the bottom.
The drink should be infused half a month. But tincture will have to be monitored every two days. It must be shaken. So you get delicious and rich tangerine tincture.
7. On kiwi
This recipe is more complicated than the previous ones, but it makes it delicious and delicious. The output is a drink with 20 degrees of strength.
The first thing you need to clean kiwi and cut into small pieces. Throw them into a blender and chop. Put the kiwi puree in a jar and add a little lemon or orange zest. Pour vodka over everything and let it brew for a month.
After a month, get the tincture, strain. Put the mashed potatoes in a saucepan, pour a little sugar and heat over a fire until the sugar dissolves. You can add some water. Now mix the tincture and the resulting mixture. Leave in the refrigerator for a couple of days and serve cold.
6. On prunes
Prune tincture We have a storehouse of useful substances. Rinse the prunes well and cut them into small pieces. You can put the whole bottle if it fits.
Prune tincture has a very pleasant taste, benefits and, if properly prepared, does not cause a hangover syndrome. Add a little spice when cooking to increase flavor.
Pour prunes with a liter of vodka and shake the contents of the bottle. Remove the container for two weeks in a dark place. After 14 days, a healthy and tasty tincture will be ready.
5. On bananas
Bananas give the tincture an unusual taste. You can take dried bananas and pour them with vodka. But for a rich banana flavor, you will need fresh bananas. Peel and cut them. Grind in a blender. Pour the banana puree with vodka. If desired, you can add lemon zest.
Infuse the drink for a month and only then proceed to further cooking. Pass through a few layers of gauze drink. Put the mashed potatoes in aluminum dishes and put on fire. Add a little sugar and stir until it dissolves. Mix mashed potatoes and tincture.
Put in the refrigerator for further adjustment. Serve cold, you can with ice. The drink is low alcohol, so it looks more like a cocktail than a strong tincture.
4. Chacha
This is a national Georgian drink. But in order to taste it, it is not necessary to go to Georgia, you can do it yourself. There are several options, but the most traditional on grapes.
Sort the grapes, separate it from the twigs. Rinse well and put in a colander so that all excess glass water. Then let the berries dry and only then fill them with vodka.
Add sugar and shake everything. Leave to insist for three weeks. Then pass the entire tincture through cheesecloth so that the liquid is not cloudy. Keep chachu best in dark bottles in a cool place.
3. Horseradish
Horseradish known for many of its beneficial properties. It, like peppers or ginger drink, helps the body to cleanse and fills it with useful substances. We are talking about small amounts of this drink.
To prepare it, you need horseradish root, thoroughly peel and rinse it, after which it needs to be grated or minced.
Horseradish is poured into the prepared jar, then add a little honey and mustard. You can also add lemon juice and spices. Fill the mass with vodka and stir until the honey is completely dissolved. Then close the lid and hold for five days. Healthy drink is ready.
2. Hooking
This is another very popular recipe that is not bypassed by many. Klyukovka It has a tart taste, pleasant aromas and a huge amount of nutrients. In just three components you will get a useful tincture.
You need to use only frozen cranberries, so if you have fresh berries, keep them at least a day in the freezer. Then sort through the berries and rinse them with cool water. Do not push hard so that the berries remain intact. Pour them into a jar and pour vodka.
If you want to get rid of a strongly sour taste, then add a glass of sugar. Leave the drink for three weeks. But do not forget to shake up every three days so that sugar does not settle on the bottom. After insisting, pass through cheesecloth. Cool it and can serve. The tincture has a pleasant aroma and color.
1. Mead
Mead very many people know, it is popular due to its useful properties. It is not difficult to do it at home, the main thing is to have desire and patience. In addition to honey, you will need a little clove.
Pour vodka with honey and cloves and let it brew for about a week. Then strain the drink and the mead is ready. The main thing is to remember to shake periodically during setup. This option is lighter, but it also has many useful properties and a pleasant taste.